CULINARY
Besides inheriting the history was so exotic of Kotagede and it’s also famous for the rich culinary with diverse and unique taste as well as in its cooking process. Especially if perceived by domestic tourists outside the city of Yogya or foreign tourists (foreigners). Here are some typical traditional snacks of Kotagede:
1. KIPO A typical of Kotagede food . One of them is kipo. kipo snack made of glutinous rice, green color with the optional grated coconut mixed with Javanese sugar and formed like your little thumb. Usually wrapped in banana leaves are coated paper. The process of making the kipo very simple by starting with, prepared glutinous rice flour dough which would give the green color from the pandan leaves. For the contents mixed with grated coconut then Javanese sugar. After that sticky rice flour dough is folded and placed on a clay pan which is heated with charcoal or a stove. To produce a good and mature kipo, kipo must be inverted to cook it very well. The history of kipo is unknown. That said, in an ancient inscription written in Fibre Centhini there such thing as a kind of local food kupo. Possibly, the name now changed to kipo.
2. YANGKO snack made from peanuts is typical Kotagede. Besides tasty, nutritious food also because it contains vitamins that come from peanuts. Yangko is very suitable in making the food served to guests or family gatherings. Yangko also available in a variety of flavors, from taste to taste durian. Snack that have a chewy texture of this small square. Each of them wrapped in wax paper. Then place in small box. Yangko is one of alternative food for Kotagede people. Besides in Kotagede Yangko also easily to be obtained in a variety of souvenir shops in Yogyakarta.
3. UKEL a traditional cuisine Kotagede which is shaped like a eight figure. Ukel needs to mix with white sugar, finishing with a brown and white derived from sugar that had dried up. Ukel process is the formation of the dough before frying and finish. Ukel made of the whipped egg whites and added a little flour and then fried until dry. After ukel drained dry and then wrapped in plastic to avoid the quality and which would remain crunchy and slightly soft.
4. . LEGOMORO a typical small meal throughout Kotagede used for celebration, especially in weddings. It serves as food for the delivery of wedding cakes. Legomoro derived from boiled glutinous rice until half cooked with coconut milk and then steamed until cooked. Chewy and savory taste Legomoro not sticky because the use of coconut milk. Presentation mode is sticky rice that has been cooked after steaming rounded given the content wrapped in banana leaves and then formed a typical Legomoro which is elongated triangle. Reviewed from its history, food. So Legomoro is presented as a meal. Legomoro typically contain plantain that has been cut lengthwise first. Has a savory flavor and usually use chicken that has been filled with mashed chicken as its content. This food is called legomoro cause joy or relieved because that is who would sing the dating podo moro lego. People named so because the amount of food is usually only found when a particular celebration, and for those who do not want to come on the show do not miss out the luckiness.
1. KIPO A typical of Kotagede food . One of them is kipo. kipo snack made of glutinous rice, green color with the optional grated coconut mixed with Javanese sugar and formed like your little thumb. Usually wrapped in banana leaves are coated paper. The process of making the kipo very simple by starting with, prepared glutinous rice flour dough which would give the green color from the pandan leaves. For the contents mixed with grated coconut then Javanese sugar. After that sticky rice flour dough is folded and placed on a clay pan which is heated with charcoal or a stove. To produce a good and mature kipo, kipo must be inverted to cook it very well. The history of kipo is unknown. That said, in an ancient inscription written in Fibre Centhini there such thing as a kind of local food kupo. Possibly, the name now changed to kipo.
2. YANGKO snack made from peanuts is typical Kotagede. Besides tasty, nutritious food also because it contains vitamins that come from peanuts. Yangko is very suitable in making the food served to guests or family gatherings. Yangko also available in a variety of flavors, from taste to taste durian. Snack that have a chewy texture of this small square. Each of them wrapped in wax paper. Then place in small box. Yangko is one of alternative food for Kotagede people. Besides in Kotagede Yangko also easily to be obtained in a variety of souvenir shops in Yogyakarta.
3. UKEL a traditional cuisine Kotagede which is shaped like a eight figure. Ukel needs to mix with white sugar, finishing with a brown and white derived from sugar that had dried up. Ukel process is the formation of the dough before frying and finish. Ukel made of the whipped egg whites and added a little flour and then fried until dry. After ukel drained dry and then wrapped in plastic to avoid the quality and which would remain crunchy and slightly soft.
4. . LEGOMORO a typical small meal throughout Kotagede used for celebration, especially in weddings. It serves as food for the delivery of wedding cakes. Legomoro derived from boiled glutinous rice until half cooked with coconut milk and then steamed until cooked. Chewy and savory taste Legomoro not sticky because the use of coconut milk. Presentation mode is sticky rice that has been cooked after steaming rounded given the content wrapped in banana leaves and then formed a typical Legomoro which is elongated triangle. Reviewed from its history, food. So Legomoro is presented as a meal. Legomoro typically contain plantain that has been cut lengthwise first. Has a savory flavor and usually use chicken that has been filled with mashed chicken as its content. This food is called legomoro cause joy or relieved because that is who would sing the dating podo moro lego. People named so because the amount of food is usually only found when a particular celebration, and for those who do not want to come on the show do not miss out the luckiness.
Tidak ada komentar:
Posting Komentar